http://www.unison.ie/irish_independent/stories.php3?ca=9&si=650084&issue_id=6495
Issue Date: Thu December 6th, 2001
CHRISTMAS dinner will have a new
appeal for patients in a Dublin hospital this year, thanks to an advanced
cooking device which allows those with swallowing problems eat normal portions.
The device was unveiled by staff
at St Columcille's Hospital, Loughlinstown, Co Dublin where a spokesman
pointed out it would make a major difference to patients with swallowing
difficulties as a result of stroke, multiple sclerosis, Parkinson's disease
and motor neurone disease.
"St Columcille's, in conjunction
with Nutricia Clinical Care, has trained staff in a new technique to provide
attractive, nutritious food with a consistency safe for those with swallowing
problems," said the spokesman.
"Using a specialised system, the
food is pureed separately, thickened with Nutilis (a special food thickener)
then remoulded to its original shape while maintaining original colour
and taste," he added.
"This means patients with a swallowing
disorder can enjoy a varied menu of meat, fish, vegetables, desserts and
cakes safely. With this system the patient no longer has to avoid the food
he or she enjoys: everything is back on the menu and it is goodbye to bland,
baby-type food."
© Copyright Unison
Eilish O'Regan, Health Correspondent